Social catering in Gurugram · Weddings · House parties · Festive events
Curated catering for the events that have to be unforgettable. 50+ events. 10 cities. One in-house team across two FSSAI-licensed kitchens — every plate cooked by our own hands, every time. Never outsourced. Never rented. Never compromised.
We've travelled to Tirupati·Jaipur·Udaipur·Goa·Dehradun·Delhi·Mumbai
A look at the work
Real events. Real spreads. Real moments we built — for couples, for families, for people who knew their event deserved more than rented hot-plates.
Party catering in Gurugram — three ways to gather
Same kitchen. Same standard. The only thing that scales is your guest count.
Party boxes
Party boxes for house parties and friend-group dinners are on their way. We’re building this one properly — it will live right here when it’s ready.
Coming soon
75 to 300 guests
Full-service catering for the social calendar — Diwali, Holi, anniversaries, housewarmings, birthdays, cocktail evenings. Live counters, luxury pass-around canapé service, real plates, floral staging, on-site chef team.
From ₹850 / guest
Plan a SoiréeWeddings · 300+ guests
We don't do full wedding menus. We work alongside your main caterer — bringing the specialty counters and unique culinary concepts that make your wedding feel yours, not borrowed from someone else's.
Custom · let's talk
Design Your Counter
Two kitchens. Thirty hands. One philosophy —
everything we serve, we make ourselves.
Why Chef Kenzo for your event
Our chaats. Our sauces. Our breads. Our cookies. Even our lavash chips. Because pre-made doesn't taste the same — and your guests can tell.
Ghugani Hummus Chaat. Crispy Kale Patta Chaat. Live cookie stations. We don't serve the menu your guests have already eaten at three other weddings.
15 people who've cooked together for five years. Two FSSAI-licensed kitchens, audited quarterly. The same hands on every event you book.
Live counters. Bespoke display architecture, designed for your event. Luxury pass-around canapé service. Your guests don't just eat — they remember the event.
The mastermind behind the brand
Kritika Premi — Founder and Managing Director — trained at IHM Pusa, with culinary experience at Taj SATS and The Leela. In 2021, she built Chef Kenzo from scratch. Today: two outlets, a 15-person team that's been with her for years, FSSAI-Licensed kitchens. And 50+ events catered across 10 cities.
She plans every wedding menu personally. She tastes every dish before it leaves the kitchen. She travels with the team for every wedding outside Gurugram. Because at Chef Kenzo, the founder doesn't disappear after the contract is signed.
“A cared-for kitchen cooks better food. So we look after the people who cook as carefully as the people we cook for.”
— Kritika Premi, Founder and Managing Director
How it works
WhatsApp or call. Date, guest count, vibe, budget — anything you know. Vague is fine.
We send a curated menu — written by us, customisable by you. Tastings on request.
50% advance locks your date the moment it's paid.
We arrive, set up, cook, serve, clean, and leave you with a houseful of compliments.
Before you book
Yes — but with one important note: we don't do the full wedding menu. We bring specialty counters and unique culinary concepts that complement your main caterer. Live chaat counters, mezze stations, luxury pass-around canapé service, custom dessert experiences. We've travelled to 10 cities including Tirupati. Travel and lodging at cost.
As early as you can — dates fill up, especially in wedding and festive season. Short notice? WhatsApp us: a lot of our menu can be done sooner than you’d think.
Absolutely. All-veg, Jain (no root vegetables), vegan, gluten-free, halal — tell us your requirement and we design around it. No upcharge for dietary specificity. Jain menus need a little extra lead time and a minimum of 25 guests.
Yes. For Soirée and Affair tiers, we bring on-site chefs, service team, real crockery, glassware, and live counter setups. House Party boxes (drop-off) are coming soon.
Soirée catering ₹850-2,500/guest depending on menu and service style. Weddings — we do specialty counters and unique culinary concepts only, quoted custom based on what you need. We'll be transparent at menu stage.
No — we don't provide alcohol or bar service. We focus exclusively on food: curated menus, live counters, and specialty culinary concepts. Your bar team and our kitchen team work side by side happily.
Get a quote
A few quick details — we’ll come back with a curated menu, pricing, and ideas tailored to your moment.
Prefer to chat? WhatsApp us or call +91 90969 07042.
Expect a WhatsApp message or email from us with a curated menu and pricing for your event.
Tell us about your event
WhatsApp us in 60 seconds. We come back with menu ideas.