Kritika Premi · MD
The mastermind behind the brand
A kitchen built by someone who’s been cooking since twelve.
Chef Kenzo is led by Kritika Premi, Managing Director — trained at IHM Pusa, with culinary experience at Taj SATS and The Leela, and a degree in retail discipline from years inside H&M and Fossil before she returned to food in 2021.
She built Chef Kenzo from a single Gurugram kitchen into a 15-person team across two FSSAI-Licensed outlets. 80,000+ meals served. 50+ events catered across 10 cities. Trusted by Deloitte, EY, American Express, Zomato, and Droom.
About the kitchen: Everything we serve, we make ourselves. From the breads to the sauces to the tortilla chips. One rule, never bent.
“Take care of the people who cook and the people we cook for — and the business takes care of itself.”
— Kritika Premi, Managing Director (Adapted with gratitude from J.W. Marriott, Jr.’s business philosophy)