Kritika Premi · Founder & MD
The mastermind behind the brand
A kitchen built by someone who’s been cooking since she was 12.
Chef Kenzo is led by Kritika Premi, Founder and Managing Director — trained at IHM Pusa, with culinary experience at Taj SATS and The Leela, and a degree in retail discipline from years inside H&M and Fossil before she returned to food in 2021.
She built Chef Kenzo from a single Gurugram kitchen into a 15-person team across two FSSAI-Licensed outlets. 80,000+ meals served. 50+ events catered across 10 cities. Trusted by Deloitte, EY, American Express, Zomato, and Droom.
About the kitchen: Everything we serve, we make ourselves. From the breads to the sauces to the tortilla chips. One rule, never bent.
“A cared-for kitchen cooks better food. So we look after the people who cook as carefully as the people we cook for.”
— Kritika Premi, Founder and Managing Director